Learning how to cook Little Smokies is a rite of passage. Chances are pretty good that you’ve been to a game day party or a holiday potluck where someone has brought this delicious appetizer.
I am so surprised when I get emails from readers requesting the simplest of recipes.
I forget that some of you are just starting out, just learning to cook, and looking for an easy party appetizer.
This is perfect for adding to your party menu, along with these amazing charcuterie cones (easy, too!), stromboli rolls , and of course, my Maryland crab dip !
The only time I've tasted these and didn't like them was when someone just dumped barbecue sauce over them. Don't do it.
Need to know how to cook Little Smokies without BBQ sauce? I've got you.
These little sausages are sweet and tangy, with a smoky and hearty flavor. And they must be the easiest appetizer ever!
The best part is you can whip up a batch in minutes of prep time with this easy recipe.
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